Gastroback 41409 Instruções de Utilização descarregar pdf (Página 6)

• To avoid damage, do not use any abrasive cleaners, corrosive chemicals

(i.e. disinfectants, bleach) or cleaning pads for operation or cleaning. Never clean

or operate the appliance or units of the appliance with abrasive or hard sharp-edged

items. Never put the motor housing into the dishwasher for cleaning! This

will cause discolouration and corrosion and damage the motor. Only

the feed pan and the grinding discs of the appliance are dishwasher

safe.

• Do not use the appliance if it is damaged or units of the appliance are damaged. Do

not use the appliance if it does not function properly or if it was excessively loaded.

The appliance is likely damaged if the appliance or units of the appliance show

cracks, exorbitant wearing down, alterations or leaks. It is also likely damaged if the

drive wheel of the motor housing moves slowly. Take the appliance for technical

maintenance and repair to an authorised specialised reparation shop.

• Never use force assembling or disassembling the appliance. The single parts

should be put together easily. Only operate the mincer after it has been carefully

assembled following the instructions ´Assembling the appliance`.

• Never use the crossed-blade knife and grinding disc in combination with the

sausage filling attachment and adaptor disc. Only use either the crossed-blade knife

with the grinding disc or the attachment.

• Always turn the appliance off (by turning the control switch to OFF), wait for the

motor to stop moving before pulling the plug or disassembling the mincer.

• For the case that the worm housing or the closing ring loosen while operating turn

off the appliance immediately (by turning the control switch to OFF) and pull the plug.

Operate according to the instructions ´Trouble shooting` before turning the appliance on

again.

• The mincer must only be used to process meat and vegetables. Do not mince

hard parts such as bones. Do not mince hard-fibre foods such as ginger, etc. The

mincer cannot mince hard or stingily ingredients (for example: bones, nuts, ginger).

If you use hard ingredients like onions or carrots, you have to steam them before adding

them to the meat otherwise they can block the motor. If the motor or if the worm is

blocked turn off the mincer (by turning the control switch to OFF) and wait for approx.

6 seconds to be certain that the motor is no longer running. Work according to the

instructions ´Trouble shooting` before continuing operation.

• ATTENTION: Do not let the motor run permanently for longer then 15

minutes on maximum power to avoid overheating. After 15 minutes turn

off the appliance and let the motor cool down for several minutes before

continuing operation. With normal load the permanent running time

is 30 minutes.

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Gastroback 41409 Instruções de Utilização Página 6