Gastroback 44005 Design Crêpe Maker Pro Manual do Utilizador

Consulte online ou descarregue Manual do Utilizador para Panquequeira Gastroback 44005 Design Crêpe Maker Pro. Gastroback 44005 Design Crêpe Maker Pro User Manual Manual do Utilizador

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Art.-Nr. 44005 Design Crêpemaker Pro
Operating Instructions
DESIGN CRÊPEMAKER PRO
Read all provided instructions before first use!
Model and attachments are subject to change!
For household use only!
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Resumo do Conteúdo

Página 1 - DESIGN CRÊPEMAKER PRO

Art.-Nr. 44005 Design Crêpemaker ProOperating InstructionsDESIGN CRÊPEMAKER PRORead all provided instructions before first use!Model and attachments a

Página 2 - Table of contents

Connect the appliance directly to a separately protected mains power supply wall socket with protective conductor (earth/ground; 230/240 V, 50 - 60 Hz

Página 3 - Dear Customer!

30To ensure the non-stick coating of the hot plate has a long life expectancy, do not overgrease it and only use wooden or plastic accessories.For esp

Página 4

1. Clean the appliance according to the instructions ›Care and cleaning‹.2. Make sure there are no foreign objects on the heating plate.3. Store the a

Página 5 - IMPORTANT SAFEGUARDS

32 33REciPEsSAVOURY BUCKWHEAT GALETTESIngredients: for 20 galettes1 cup buckwheat flour (112 g)1 ¼ cup all-purpose flour (165 g)1 tsp salt1 tbsp s

Página 6

34BLINISIngredients: for 80 mini-blinis or 40 blinis2 2/3 cups all-purpose flour (350 g)¾ cup buckwheat flour (85 g)2 eggs, separated2 tsp active d

Página 7 - Hot surfaces – risk of burns

34 35PANCAKES Ingredients: For 24 pancakes1 2/3 cup all-purpose flour (220 g)2 eggs1 tbsp sugar1 tsp yeast1 2/3 cup low-fat milk (40 cl)Tomakethe

Página 8 - TECHNICAL SPECIFICATIONS

Cooking:Thermostat 6Pour a ladle and a half of batter and spread with the base of the ladle over the griddle to form a palatschinken 8 in (20 cm) in

Página 9 - OPERATION

BEGHRIRSIngredients: For 16 to 18 Beghrirs1 ½ cup water (350 ml)½cup+2tbsplow-fatmilk(200ml)1 tsp yeast1 cup semolina flour (170 g)¾ cup al

Página 10 - TIPS FOR BEST RESULTS

BANH XEOIngredients: for 8 Banh xèo¾cup+2Tablespoonsriceflour(100g)1/3 cup all-purpose flour (45 g)1 eggpinch of salt3 tbsp coconut (25 g)

Página 11 - STORAGE

PIKELETSIngredients: For 24 pikelets1 ½ cup all-purpose flour (200 g)2 tsp sugar1 tsp active dry yeast1 tbsp warm water (110 °)2 eggs¾ cup milk (1

Página 12 - WARRANTY

Carefully read all provided instructions before you start running the appliance and pay attention to the warnings mentioned in these instructions. Tab

Página 13 - SWEET CRÊPES

Dear Customer!Congratulations! Your new Design Crepemaker Pro comes with some remarkable features for preparing your crêpes.Real french crêpes are a t

Página 14 - TORTILLAS

Heating platewith non-stick coating, 330 mm diameterThermostat controlcontinuously adjustable heating powerIndicator light1,250 250 watt heating pow

Página 15 - PALATSCHINKEN

IMPORTANT SAFEGUARDSCarefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this applian

Página 16 - CHAPATIS

on a clean, dry and stable surface where it is protected from inadmissible strain (i.e. mechani-cal or electric shock, overheating, frost, moisture) a

Página 17 - SPRNG ROLL SKINS

26• Donotleavetheapplianceunattendedwhileconnectedtothepowersupply.Alwaysturnthe appliance off and immediately unplug the appliance af

Página 18 - OKONOMIYAKI

Do not place any cloth or tissue beneath or on the appliance, to avoid any risk of fire, electric shock and overheating. Always keep the table or coun

Página 19 - POTATO BUCKWHEAT GALETTES

28OPERATIONBefore first useBefore first use and after a long period of storage, clean the appliance with a damp soft cloth and warm soapy water (see ›

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